Experience, learn, taste!

Croatian cuisine is a regional cuisine. Each area has a characteristic culinary tradition. There are Istrian, Dalmatian, Dubrovnik, Zagorje, Međimurje, Slavonian, and many other cuisines.

Meet the groceries and traditional dishes of the Croatian regions Istria and Kvarner Bay. Learn how to prepare it and ask the local chef everything you have always wanted to know about Istrian and coastal cuisine - about mediterranean spices, olive oil, truffles, homemade bread and homemade pasta. After cooking together, enjoy the prepared dishes and wines of the region, in a beautiful and authentic ambience of the restaurant in the hinterland of Opatija.

Enjoy flavours from Croatia!